The cheeks are small pieces of lean meat with defined fat marbling. They are located in the animal’s jaw, meaning they are exercised muscles; this, together with the amount of intramuscular fat they contain, makes them incredibly juicy and succulent. They are delicious when stewed, roasted and also grilled.
This delicious cut is taken from the strip of meat that goes from the hip to the animal’s shoulder. Our Duroc pork chops are characterised by having a large amount of meat and are also identifiable by their fine marbling of intramuscular fat, which makes them very tasty and juicy. They are ideal for grilling, breading and also when cooked in sauces.
Pork belly comes from the part under the skin of the animal’s belly. It consists of the skin, fat and lean meat. With an intense flavour, this cut has a lot of marbling, which makes it juicy and tender. The cut is elongated with roughly a rectangular shape. No self-respecting barbecue can go without a good piece of pork belly.
Ragout is an ideal type of meat for stewing. This cut is taken from the neck. Its high percentage of intramuscular fat can be seen in the fine white marbling, which makes it a very tender and super flavourful meat, meaning it is perfect to cook with.
It is located in the front of the animal, on the upper part of the rack. It is a marbled meat with thin layers in intramuscular fat, which makes it one of the juiciest parts of the pig. The steaks are very tasty and tender and can be grilled or cooked on the barbecue, as well as breaded or battered.
It is located in the front of the animal, on the upper part of the rack. It is a marbled meat with thin layers in intramuscular fat, which makes it one of the juiciest parts of the pig. The steaks are very tasty and tender and can be grilled or cooked on the barbecue, as well as breaded or battered.
Pork loin is a cut of meat that children love. It is taken from the strip of meat that goes from the hip to the animal’s shoulder. The marinated pork loins from our Duroc pig are identifiable by their fine marbling of intramuscular fat, which makes them very tender. Having such a thin cut makes it a very tasty and easy-to-eat meat for children.
The marinated pork loin is a product that is widely consumed in many homes. It is taken from the strip of meat that goes from the hip to the animal’s shoulder. The marinated pork loins from our Duroc pig are identifiable by their fine marbling of intramuscular fat, which makes them very tender. Our marinade is mildly spicy and incredibly tasty.
A great way to enjoy this popular product, with a special touch. It is taken from the strip of meat that goes from the hip to the animal’s shoulder. It is the same piece where the chops are taken from, but without the bone. The pork loin fillets from our Duroc pig are identifiable by their fine marbling of intramuscular fat, which makes them very tender. Our garlic pork loin is lightly spiced and just slightly spicy, and is incredibly delicious.
The pork loin is taken from the strip of meat that goes from the hip to the animal’s shoulder. It is the same piece where the chops are taken from, but without the bone. The pork loin fillets from our Duroc pig are identifiable by their fine marbling of intramuscular fat, which makes them very tender.
