Discover all the pieces and cuts of our Carnes Especiales. Grilled, stewed, roasted or stuffed… There is a fresh meat from Alejandro Miguel for every occasion. And they’re all delicious!
“Our Carnes Especiales come from the Duroc breed of pigs, born and raised in Spain on our own farms and fed a completely natural diet, meaning their meat is extraordinarily tasty.”
Pork meat is classified by the World Health Organisation within the so-called white meat category, as its proportion of saturated fatty acids is lower than those in red meat. According to experts, its consumption is recommended 3 or 4 times a week. It is rich in iron, zinc, phosphorus and potassium, as well as B vitamins.
It has a high concentration of B vitamins, which are important for the metabolism and the release of energy through food. It also has a noteworthy iron content, very important in the development and prevention of diseases.
It contains high doses of proteins that are necessary for muscle development, and is composed of a good combination of essential amino acids, necessary for the growth, repair and maintenance of cells.
Rich in monounsaturated fats with high amounts of oleic acid, which helps maintain adequate levels of good cholesterol (HDL), lowering bad cholesterol (LDL).
"What matters most to me when grocery shopping is knowing that I’m going to be putting quality products on the table, I want us to have a balanced and healthy diet at home, and Alejandro Miguel’s Carnes Especiales give me that assurance"
“The meat that I like the most is the meat that’s cooked for me at home. I eat it so fast because it’s just delicious. And I usually ask for seconds!”
"All you have to do is look at its colour and the fine streaks of fat to know that this is a high quality meat. I’ve been consuming it for years and it never lets me down; it doesn’t matter if I grill it on a normal day or prepare it for a barbecue when people come over, it’s always juicy"