OUR PRIME CUTS
Discover all the pieces and cuts of our Carnes Especiales. Grilled, stewed, roasted or stuffed… There is a fresh meat from Alejandro Miguel for every occasion. And they’re all delicious!
“Our Carnes Especiales come from the Duroc breed of pigs, born and raised in Spain on our own farms and fed a completely natural diet, meaning their meat is extraordinarily tasty.”
QUALITY AND HEALTH
WHITE MEAT
Pork meat is classified by the World Health Organisation within the so-called white meat category, as its proportion of saturated fatty acids is lower than those in red meat. According to experts, its consumption is recommended 3 or 4 times a week. It is rich in iron, zinc, phosphorus and potassium, as well as B vitamins.
ENERGY
It has a high concentration of B vitamins, which are important for the metabolism and the release of energy through food. It also has a noteworthy iron content, very important in the development and prevention of diseases.
DEVELOPMENT
It contains high doses of proteins that are necessary for muscle development, and is composed of a good combination of essential amino acids, necessary for the growth, repair and maintenance of cells.
BALANCED
Rich in monounsaturated fats with high amounts of oleic acid, which helps maintain adequate levels of good cholesterol (HDL), lowering bad cholesterol (LDL).
