It is a very tender and juicy cut, located on the animal’s neck. It is made up of skin, fat and streaky meat. It is very tasty and is usually cooked in stews, although it is also very popular on the barbecue or grilled.
It is located in the front of the animal, on the upper part of the rack. It is a marbled meat with thin layers in intramuscular fat, which makes it one of the juiciest parts of the pig. The steaks are very tasty and tender and can be grilled or cooked on the barbecue, as well as breaded or battered.
Pork belly comes from the part under the skin of the animal’s belly. It consists of the skin, fat and lean meat. With an intense flavour, this cut has a lot of marbling, which makes it juicy and tender. The cut is elongated with roughly a rectangular shape. No self-respecting barbecue can go without a good piece of pork belly.
With an intense flavour, this piece has a lot of fat marbling, which makes it juicy and tender. It is usually prepared in thin cuts and is delicious when fried in a pan, or it can also be cut into cubes and served alongside other dishes.
The pork loin is taken from the strip of meat that goes from the hip to the animal’s shoulder. It is the same piece where the chops are taken from, but without the bone. The pork loin fillets from our Duroc pig are identifiable by their fine marbling of intramuscular fat, which makes them very tender.
This delicious piece of meat corresponds to the part of the tenderloin and the back of the vertebrae in the lumbar area that are attached to the bone. It is characterised by its very tender and flavourful meat, free of tendons and nerves. It is usually roasted, but is also very juicy when fried or cooked on the grill.
Ribs are a highly valued cut of pork because of how flavourful they are. Due to the area of the pig where they come from, they have a firm texture, with lean meat, and they deliciously combine juiciness and tenderness. This cut allows you to choose the amount you’d like to cook. They are incredibly tasty when grilled or also roasted in the oven.
Ribs are a highly valued cut of pork because of how flavourful they are. Due to the area of the pig where they come from, they have a firm texture, with lean meat, and they deliciously combine juiciness and tenderness. This cut allows you to choose the amount you’d like to cook. They are incredibly juicy when roasted in the oven, stewed or also grilled.
Our hams come from our Duroc pigs and we customise them according to the needs of each client, always preparing them in compliance with the strictest quality controls.
Our shoulder loins come from our Duroc pigs and we customise them according to the needs of each client, always preparing them in compliance with the strictest quality controls.
