sello
sello
sello
Characteristics

This delicious piece of meat corresponds to the part of the tenderloin and the back of the vertebrae in the lumbar area that are attached to the bone. It is characterised by its very tender and flavourful meat, free of tendons and nerves. It is usually roasted, but is also very juicy when fried or cooked on the grill.

parte del cerdo
sello
sello
sello
parte del cerdo