This delicious piece of meat corresponds to the part of the tenderloin and the back of the vertebrae in the lumbar area that are attached to the bone. It is characterised by its very tender and flavourful meat, free of tendons and nerves. It is usually roasted, but is also very juicy when fried or cooked on the grill.
This delicious cut is taken from the strip of meat that goes from the hip to the animal’s shoulder. Our Duroc pork chops are characterised by having a large amount of meat and are also identifiable by their fine marbling of intramuscular fat, which makes them very tasty and juicy. They are ideal for grilling, breading and also when cooked in sauces.
