Pork belly comes from the part under the skin of the animal’s belly. It consists of the skin, fat and lean meat. With an intense flavour, this cut has a lot of marbling, which makes it juicy and tender. The cut is elongated with roughly a rectangular shape. No self-respecting barbecue can go without a good piece of pork belly.

With an intense flavour, this piece has a lot of fat marbling, which makes it juicy and tender. It is usually prepared in thin cuts and is delicious when fried in a pan, or it can also be cut into cubes and served alongside other dishes.