Ragout is an ideal type of meat for stewing. This cut is taken from the neck. Its high percentage of intramuscular fat can be seen in the fine white marbling, which makes it a very tender and super flavourful meat, meaning it is perfect to cook with.

It is located in the front of the animal, on the upper part of the rack. It is a marbled meat with thin layers in intramuscular fat, which makes it one of the juiciest parts of the pig. The steaks are very tasty and tender and can be grilled or cooked on the barbecue, as well as breaded or battered.

It is located in the front of the animal, on the upper part of the rack. It is a marbled meat with thin layers in intramuscular fat, which makes it one of the juiciest parts of the pig. The steaks are very tasty and tender and can be grilled or cooked on the barbecue, as well as breaded or battered.