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caligrafía de producto fresco
Pre-Packed

Boneless collar

Characteristics

It is located in the front of the animal, on the upper part of the rack. It is a marbled meat with thin layers in intramuscular fat, which makes it one of the juiciest parts of the pig. The steaks are very tasty and tender and can be grilled or cooked on the barbecue, as well as breaded or battered.

parte del cerdo
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parte del cerdo